In addition to its spectacular, unique mountain landscape, the Dolomites UNESCO World Heritage Site offers a rich and varied culinary tradition. South Tyrolean cuisine combines the simplicity of good, down-to-earth mountain fare with the Mediterranean lightness of Italian cooking. During your stay, you will not only get to know some of the most beautiful spots in the Dolomites, but will also meet some of their most authentic characters - people who share our love of regional, organic and sustainable gourmet experiences, whilst offering a trailblazing new take on South Tyrolean cuisine. This is our tour for all those wishing to discover and really savour - in the true sense of the word - both the scenic and the culinary diversity of our home region.